Citrus Grille Dinner
Beginnings
Soup of the Day
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Warm Blackened Duck Salad, Grilled Endives, Warm Cranberry Compote and Toasted Chestnuts |
11 |
Carpaccio of Beets, Poached Pears and Greens, Warm Cambozola Cheese |
9 |
Ricotta Gnocchi with Butternut Squash, Wild Mushroom, Sage, Parmesan with Shrimp |
12 |
Seared Sashimi Tuna, Soba Noodles and Snow Peas, Wasabi Sabayon |
11 |
Steamed Beef Dumplings, Braised Shortribs, Lemon Grass, Ginger and Coconut Broth |
10 |
Char-Grilled Vegetable Roll with Cumin,
Natural Goat Cheese and Pinenut Serrano Chili Pesto
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9 |
Sliced Endive and Apple Salad, Honey Roasted Walnuts and Roquefort Cheese
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9 |
Spinach and Bibb Lettuce, Warm Passion Fruit French Toast, Citrus Fruits and Avocado
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9 |
Main Courses
Breast of Chicken Baked in a Pecan Crust, Dried Fruits and Orzo
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20 |
Chicken Rollatini Stuffed with Prosciutto, Spinach, Manchego and Sage, Marsala Wine
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21 |
Lemon Parmesan Crusted Medallions of Veal Oven Roasted Tomato's and Broccoli Rabe
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22 |
Pan Seared Duck Breast, Apples, Shallots, Cognac, Green Peppercorn Sauce, Braised Red Cabbage
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24 |
Diver Sea Scallops with Cremini Mushrooms and Swiss Chard, Butternut Squash, Red Wine Reduction
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24 |
Grilled Swordfish Steak, Baby Maine Shrimp and Sweet Corn Succotash
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25 |
Poached Fillet of Salmon with Confit Fennel, Roasted Peppers, Blood Orange Vinaigrette
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23 |
Espresso and Cocoa Powder Dusted Hanger Steak, Caramelized Onions and Peppers, Cabernet Shallot Sauce
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25 |
Lamb 2 Ways, Braised Shank and Roasted Rack, Guinness Stout and Orange, Orange Gremolata
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26
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